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Smoked trout and macadamia spread

Name: Smoked trout and macadamia spread
Ingredients: 120 g piece smoked trout (skin removed); 1/4 cup macadamias; 2 tbsp lemon juice (or to taste)

2011 Smoked trout and macadamia spread (4)

2011 Smoked trout and macadamia spread (7) copy

2011 Smoked trout and macadamia spread (30)

Print Recipe

Macadamias are used as a base for this simple and delicious spread. It can be whipped up in minutes, stores well in the fridge, and is also a great portable offering.

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Servings g

Course Canapés

Preference Gluten Free

Perfect for Entertaining

Skill level Easy

Ingredients

120 g piece smoked trout skin removed
1/4 cup macadamias
2 tbsp lemon juice or to taste

Instructions

Place all ingredients in the bowl of a food processor and process to combine. Season to taste with salt and black pepper and extra lemon juice if desired. Store in the refrigerator in an airtight container.
Serve in a small bowl with fresh or toasted bread and pickled cucumbers.

Nutrition

Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg

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