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Savoury macadamia butter

Whip up this spicy macadamia butter to serve as the hero of a delicious savoury platter. When served alongside roasted pumpkin, roasted carrots, olives, feta cheese, tomatoes and fresh figs, this satisfying butter turns a platter into a delicious vegetarian feast!

serves
1 cup
prep
5
mins
INGREDIENTS

1 cup macadamias

1 teaspoon lemon juice

2 tablespoons water, optional

2 tablespoons harissa paste


METHOD
Place the macadamias and lemon juice into the bowl of a food processor and process to achieve a smooth nut butter consistency. If necessary, add a little water, a tablespoon at a time to create the desired consistency. Place the mixture in a serving bowl and stir in the harissa paste.
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Categories: snacks / savoury

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