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Macadamia Hummus

Macadamia Hummus

It doesn’t get any easier than this fabulous macadamia hummus. This single-step recipe will become a staple – perfect for entertaining, or kept in the fridge with carrot and celery sticks as a delicious and healthy anytime snack.

serves
6
prep
15
mins
INGREDIENTS

½ cup macadamias, roasted
2 cups cooked chickpeas, drained
2 tablespoons macadamia oil
1 tablespoon lemon juice
3 tablespoons water
1 teaspoon minced garlic
10 medium basil leaves
Salt and pepper to taste

METHOD
    Place all ingredients in a food processor and puree until smooth.
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      Categories: snacks / savoury

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