There’s something magical about the flavours of summer; bright herbs, juicy tomatoes, and crusty bread still warm from the oven. And right at the heart of it this season is a creamy, nutty twist on a classic favourite: macadamia pesto.
This summer, we’re turning up the flavour and shining a light on three fresh, delicious ways to enjoy macadamia pesto, because nothing says “gather and graze” quite like these easy, sharable bites.
Why macadamia pesto?
We all know and love traditional pesto, but swap in Australian macadamias, and you’ve got something truly special. Rich and buttery with a gentle crunch, macadamias take pesto to a whole new level of indulgence. And because they’re grown right here in Australia, it’s a delicious way to support local growers and add a bit of golden goodness to your summer table.
Whether you’re hosting friends, heading to a picnic, or just after something quick and vibrant for lunch, these three recipes deliver all the flavour with none of the fuss.
1. The showstopper: macadamia pesto bread wreath
Golden, pull-apart bread swirled with homemade macadamia pesto. It’s warm, inviting, and made for sharing. This wreath is a real centrepiece, perfect for festive grazing boards, summer BBQs or long, lazy afternoons with friends and a glass of chilled wine.
Tip: Serve it warm so the pesto melts just slightly into the bread. Add a bowl of extra macadamia pesto for dipping and watch it disappear.
2. The classic with a twist: tomato bruschetta with macadamia pesto
Fresh tomato, fragrant basil and the creamy zing of macadamia pesto come together on crunchy bread. This is summer snacking at its finest. Quick to assemble and packed with flavour, these bruschetta bites are ideal for impromptu get-togethers or a breezy weekend lunch.
Tip: Use heirloom or cherry tomatoes for colour and sweetness, and drizzle with a little extra virgin olive oil just before serving.
3. The flavour bomb: macadamia and tomato pesto
This vibrant pesto is a pantry hero. Roasted tomatoes add depth and richness, while macadamias bring creaminess and a subtle crunch. Toss it through pasta, dollop it on grilled veggies, spread it on sandwiches – or simply scoop it up with crackers.
Tip: Make a double batch and store in a jar. It’s a thoughtful homemade gift or an easy way to elevate weekday meals.
Made for golden moments
Macadamia pesto isn’t just a spread, it’s a celebration of summer flavours and Aussie-grown goodness. Whether you’re hosting mates or enjoying family time, these recipes turn everyday moments into something golden.
So, this summer, grab a handful of local macadamias, whip up a fresh batch of pesto, and share it with someone you love. After all, good pesto is best when shared.
Australian macadamias: made for golden summer moments – especially the ones we share.
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