Grower profile: Paul Chapman

Where farming, family and conservation grow together When Paul Chapman and his family bought a macadamia farm at Tregeagle in the Northern Rivers of New South Wales, the plan was to improve it and sell it within five years. That was 23 years ago. “We’re still here and still enjoying it,” Paul says. “The kids…

Grower profile: Miles Gillespie

For Northern Rivers macadamia grower Miles Gillespie, farming is a combination of family tradition, disciplined orchard management and the determination to keep going, whatever the season brings. Miles and his wife Rhianna are both born-and-bred locals who, aside from a period of city life, have strong connections to the region. Today, they live at Serendipity…

Honey and macadamias: a naturally golden combination

Golden honey and creamy Australian macadamias are one of those combinations that simply taste as though they belong together. Sweet, buttery and crunchy, honey-roasted macadamias are a delicious but simple snack that always feels special. You’ll often find honey-roasted macadamias alongside raw and roasted salted varieties on supermarket shelves, a sign of just how well-loved…

Grower Profile: Graham Wessling

From backyard memories to leading macadamia farms across Australia, Graham Wessling’s story is one of passion, innovation, and pride in an iconic Australian nut. Like many Australians, Graham Wessling’s connection to macadamias began in childhood with a single tree in the backyard. “I didn’t realise that humble tree had the potential that it did,” he…

Macadamia lovers grazing plate

There’s something special about a grazing platter that invites everyone to slow down, share, and savour the moment. And when Australian macadamias are at the heart of a shared platter, the experience becomes even more special. Macadamias naturally creamy crunch and rich, buttery flavour turn simple ingredients into something that feels just a little bit…

Grower profile: Lorin Young & Johan Oosthuizen

Nestled in the fertile red soils of Bundaberg, Alloway Macadamias isn’t just a farm, it’s a living, growing legacy shaped by vision, innovation, and a deep respect for the macadamia tree.  At the helm is industry pioneer Lorin Young (right), with on-the-ground leadership from dedicated farm manager Johan Oosthuizen (left). Together, they’ve created something truly…

Matcha and macadamias, a perfect match

Matcha is the flavour of the season, and for good reason. Offering more than just its vibrant green colour, matcha is naturally rich in antioxidants and delivers a gentle energy boost without the crash that can result from coffee. Made from finely ground green tea leaves, matcha has a strong earthy taste so pairing it…

Grower profile: Andreoli​​​​ brothers

Rooted in family, growing for the future: The story of Four Winds Plantation In the heart of South Bundaberg, where the sun shines warmly and the soil on the family farm runs deep with history, three brothers are building a macadamia legacy. At Four Winds Plantation, Simon, Frank, and David Andreoli are not just growing…

Why macadamia nuts are the perfect homemade gift this season

Homemade gifts are trending this festive season; they’re thoughtful, stylish and feel good to give. It’s all about slowing down, being creative and choosing gifts that come from the heart.  One truly golden idea encapsulates this beautiful tradition: a jar of delicious, buttery macadamia nuts. Whether you’re saying thanks to a favourite teacher, popping a…

Grower profile: Benworth Orchard

Where wisdom grows: the story of Benworth Orchard This award-winning macadamia farm blends experience, nature, and innovation in Queensland’s hinterland. Nestled in the rolling hills of Anderleigh, northeast of Gympie, Queensland, Benworth Orchard is more than just a productive macadamia farm, it’s a living example of how nature, knowledge and a passionate team can create…

A taste of summer: say ciao to macadamia pesto

There’s something magical about the flavours of summer; bright herbs, juicy tomatoes, and crusty bread still warm from the oven. And right at the heart of it this season is a creamy, nutty twist on a classic favourite: macadamia pesto. This summer, we’re turning up the flavour and shining a light on three fresh, delicious…

Grower profile: Abdy Family

Abdy Family, Bundaberg, QLD: Macadamias at the heart of a growing legacy For Sara Abdy, macadamia farming isn’t just a livelihood—it’s a testament to her family’s enduring connection to the land. Nestled on the southeastern side of Bundaberg, just 15 minutes from Bargara, the Abdy family farm thrives under the careful stewardship of three generations….