Roasted macadamias add velvety crunch and delicious indulgence to this simple salad, complementing the watermelon’s sweetness and the salty creaminess of the feta cheese.
Ingredients
Dressing
- 1 1/2 tbsp macadamia oil
- 1 tbsp lime juice
- 1/4 tsp salt or to taste
- Black pepper freshly ground
Salad
- 1/2 watermelon skin removed and cut into 1cm thick triangular pieces
- 80g feta cheese crumbled
- 1/2 cup mint leaves whole
- 1/2 small red onion finely sliced
- 1/4 cup macadamia halves roasted
Instructions
- For the dressing, combine all ingredients in a small bowl and whisk to combine.
- For the salad, place all ingredients in a bowl and pour the dressing over the salad. Gently toss to combine.
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