This trio of macadamias are the perfect side to a glass of wine with friends.
Ingredients
Roasted Macadamiaswith Australian Sea Salt and Wattleseed
- 100 g raw macadamias
- Australian sea salt
- 1 tbsp wattleseed
Roasted Macadamiaswith Australian Pepperberry and Bush Tomato
- 100 g raw macadamias
- 1 clove garlic crushed
- 2 tbsp macadamia oil
- 1 tbsp bush tomatoes roughly crushed
- 1 tsp Australian pepperberry
- 1 tsp Australian sea salt
Roasted macadamiaswith Australian honey and lemon myrtle
- 1 1/2 tbsp Australian honey
- 2 tbsp macadamia oil
- 1 clove garlic
- 1 tsp Australian sea salt
- 100 g raw macadamias
- 2 tsp lemon myrtle
Instructions
Roasted Macadamiaswith Australian Sea Salt and Wattleseed
- Preheat oven to 200°C.
- Prepare a baking pan by generously sprinkling it with sea salt. Add macadamias to the pan in a single layer. Sprinkle with wattleseed and more sea salt.
- Roast macadamias in the oven for 10-12 minutes or until the nuts are golden and fragrant.
- Allow macadamias to cool completely before serving. Store in an airtight container.
Roasted Macadamiaswith Australian Pepperberry and Bush Tomato
- Preheat oven to 200°C. Line a baking tray with non-stick baking paper.
- Toss macadamias, garlic and oil in a medium bowl to coat. Add bush tomatoes, Australian pepperberry and sea salt and toss well. Spread macadamias in a single layer on the baking tray.
- Roast until fragrant, about 10-12 minutes. Cool macadamias on baking tray before serving. Store in an airtight container.
Roasted macadamiaswith Australian honey and lemon myrtle
- Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
- Combine honey, macadamia oil, garlic, and sea salt in a small frying pan over low heat. Stir until the honey has melted and the mixture is well combined. Transfer the honey mixture to a large bowl. Add macadamias and lemon myrtle and stir until macadamias are evenly coated with the honey, lemon myrtle mixture.
- Spread macadamias on the prepared baking tray. Bake for 10-12 minutes, turning occasionally. Remove and set aside to cool completely before serving. Store in an airtight container.
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