Spooky macadamia bliss ball spiders

Spiders are usually scary and best avoided…but not these little guys. They’re packed with all the yummy and healthy qualities of crunchy macadamias, so there’s nothing to fear here at all!
No ratings yet
Servings 8
Course Snack

Ingredients
  

  • 8 fresh dates pitted and roughly chopped (approx. 180g)
  • 1/2 cup macadamias plus 4 extra, cut into fangs
  • 1/4 cup cranberries roughly chopped plus 1 tablespoon finely chopped pieces for eyes and red back spot
  • 2 1/2 meters liquorice string cut into approximately 4cm pieces for legs
  • Store-bought white fairy floss to serve (optional)

Instructions
 

  • Place the dates, macadamias and cranberries in the bowl of a food processor and process until the mixture combines so that when pressed together it forms a ball.
  • Roll the mixture into 8 balls and 8 smaller balls. Press each small ball onto a big ball by pressing firmly together.
  • Use the chopped macadamias to create fangs and press in the chopped cranberries for eyes and a red back.
  • Push each liquorice length into the bliss ball body to create legs. Serve on a platter with white fairy floss for a web, if desired.

Similar recipes

Macadamia chocolate cookies 2024 Macadamia chocolate cookies Macadamia chocolate cookies Chocolate and macadamias are the ultimate cookie companions, and these cookies bring out the best in both… Read More
Macadamia rum balls Macadamia rum balls Macadamia rum balls Christmas just isn't the same without rum balls, but they’re great to keep on hand year round… Read More
Macadamia honey joys Macadamia honey joys Macadamia honey joys These cornflake honey joys are a perennial favourite made all the more joyous with the addition of… Read More
Roasted macadamia madeleines Roasted macadamia madeleines These are a delightful treat for grandma, mum or your special person on Mother’s Day. Beautifully old… Read More
A macadamia moment with Alice Zaslavsky

FEATURED STORY

A macadamia moment with Alice Zaslavsky

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here