A decadent twist on the viral Dubai-style chewy treat, this Macadamia Dujjonku features a rich, creamy macadamia spread blended with crunchy roasted macadamias and delicate kataifi for irresistible texture. Each chilled centre is wrapped in a soft, fudgy marshmallow-cocoa shell and finished with a dusting of cocoa powder.
Ingredients
- 250 g macadamia spread
- 50 g chopped macadamia nuts
- 200 g kataifi
- 30 g cocoa powder
- 15 g skim milk powder
- 60 g unsalted butter
- 350 g marshmallows
- 1 cup cocoa powder for coating
Instructions
- In a bowl, combine the macadamia spread, chopped macadamias and kataifi, mix well.
- Portion the cookie filling into 20 pieces, place on a baking tray and chill until set.
- Sift the cocoa powder and skim milk powder and set aside.
- Melt the unsalted butter in a pan over low heat, then add the marshmallows and melt.
- Once the marshmallows have melted add the powders and mix through.
- Grease a lined tray with butter, pour on the mixture then portion this into 20 (grease your hands with butter to make it easier to handle).
- Wrap each portion around the chilled cookie filling, then coat with cocoa powder to finish.
Nutrition
Calories: 238kcalCarbohydrates: 28gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 7mgSodium: 21mgPotassium: 181mgFiber: 4gSugar: 12gVitamin A: 91IUVitamin C: 0.2mgCalcium: 33mgIron: 2mg
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