Search
Close this search box.

Macadamia brulee

Macadamia Brulee adds the warmth of the macadamia with the universal creme brulee, resulting in a total show-stopper.
5 from 1 vote
Servings 8
Course Dessert
Preference Gluten Free
Perfect for Decadent Dessert
Skill level Confident

Ingredients
  

  • 3 cups thickened cream
  • 1 cup milk
  • 120 g macadamia butter*
  • 1/4 cup honey
  • 8 egg yolks
  • 1/4 cup sugar
  • extra sugar

Instructions
 

  • Put the cream, milk, macadamia butter and honey into a medium saucepan and bring slowly to the boil, stirring with a whisk to incorporate the butter and honey. Set aside.
  • Whisk the eggs yolks and sugar in a large glass or ceramic bowl and pour the hot cream over the eggs and sugar and whisk to combine well. Clean and dry the saucepan and pour in the custard mix. Stir over a gentle heat with a wooden spoon until it is thickened and coats the back of the spoon. Divide the custard between 8 x 1/2 cup ramekin dishes filling right to the top and place into the fridge to chill overnight.
  • To serve sprinkle tops with an even layer of sugar and using a blowtorch or under a preheated grill, quickly and evenly caramelise the tops.

Notes

*Macadamia butter is available at some farmers markets, specialty stores or it is easy to make your own, see the recipe at australian-macadamias.org

Nutrition

Calories: 533kcalCarbohydrates: 22gProtein: 9gFat: 47gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gCholesterol: 321mgSodium: 57mgPotassium: 245mgFiber: 2gSugar: 17gVitamin A: 1621IUVitamin C: 1mgCalcium: 168mgIron: 1mg

Similar recipes

Apple and macadamia frangipane pie Apple and macadamia frangipane pie Frangipane is a French style baking tradition and macadamias are the perfect nut to create… Read More
Macadamia swirl Easter cake Macadamia swirl Easter cake For some Easter entertainment look no further than decorating this delicious macadamia swirl cake to your… Read More
Autumn fruit platter with macadamia chocolate bark Autumn fruit platter with macadamia chocolate bark The classic fruit platter is made extra special with the addition of macadamia… Read More
Macadamia fig cake Macadamia fig cake A perfect companion for afternoon tea, this macadamia fig cake is delightfully morish yet not too sweet.… Read More
Festive favourites with Australian Macadamias

FEATURED STORY

Festive favourite recipes with macadamia nuts

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here