Elevate this classic treat by adding premium whole macadamias. Technically it will last for two weeks stored in an airtight container, but realistically it won’t last that long – it’s simply irresistible!
Ingredients
- 3/4 cup macadamias whole
- 200 g marshmallows about 1 1/2 cups
- 1/2 cup glacé cherries
- 1/2 cup shredded coconut
- 500 g dark chocolate 70%
Instructions
- Line a 18cm x 28cm baking tin with baking paper. Scatter with the macadamias, marshmallows, glacé cherries and coconut. Melt the chocolate in the top part of a double boiler and stir until smooth. Pour, as evenly as possible, over the nut mixture. Jiggle slightly to even the chocolate out. Cool at room temperature, until the chocolate has set completely. Cut into squares to serve.
Tip
- To ensure your rocky road is gluten free check the marshmallows and chocolate you use are marked as being free from gluten.
English 
Chinese 
