Search
Close this search box.

Macadamia and dark chocolate rocky road

Elevate this classic treat by adding premium whole macadamias. Technically it will last for two weeks stored in an airtight container, but realistically it won’t last that long – it’s simply irresistible!
No ratings yet
Servings 20
Course Dessert, Snack
Preference Gluten Free, Vegetarian
Perfect for Celebrations, Entertaining, Kid Friendly Recipe
Skill level Easy

Ingredients
  

  • 3/4 cup macadamias whole
  • 200 g marshmallows about 1 1/2 cups
  • 1/2 cup glacé cherries
  • 1/2 cup shredded coconut
  • 500 g dark chocolate 70%

Instructions
 

  • Line a 18cm x 28cm baking tin with baking paper. Scatter with the macadamias, marshmallows, glacé cherries and coconut. Melt the chocolate in the top part of a double boiler and stir until smooth. Pour, as evenly as possible, over the nut mixture. Jiggle slightly to even the chocolate out. Cool at room temperature, until the chocolate has set completely. Cut into squares to serve.

Tip

  • To ensure your rocky road is gluten free check the marshmallows and chocolate you use are marked as being free from gluten.

Nutrition

Calories: 228kcalCarbohydrates: 25gProtein: 2gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 10mgPotassium: 32mgFiber: 3gSugar: 17gVitamin C: 1mgCalcium: 5mgIron: 1mg

Similar recipes

Macadamia rum balls Macadamia rum balls Macadamia rum balls Christmas just isn't the same without rum balls, but they’re great to keep on hand year round… Read More
Macadamia honey joys Macadamia honey joys Macadamia honey joys These cornflake honey joys are a perennial favourite made all the more joyous with the addition of… Read More
Roasted macadamia madeleines Roasted macadamia madeleines These are a delightful treat for grandma, mum or your special person on Mother’s Day. Beautifully old… Read More
One bowl macadamia and white choc chunk cookies  One bowl macadamia and white choc chunk cookies Macadamia and white chocolate are a perfectly matched flavour combo and are… Read More
Festive favourites with Australian Macadamias

FEATURED STORY

Festive favourite recipes with macadamia nuts

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here