Macadamia and chocolate biscotti

Name: Macadamia and chocolate biscotti
Ingredients: 3 cups flour (sifted); 2 tsp baking powder; 1 cup sugar (or sugar alternative); 1 cup macadamias (chopped); 1/2 cup dark chocolate (bits); 50 grams butter; 3 eggs (beaten & one for brushing)

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A recipe created by Susie Burrell – Dietitian/Nutritionist

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Servings

Course Snack

Perfect for Celebrations

Skill level Moderate

Ingredients

3 cups flour sifted
2 tsp baking powder
1 cup sugar or sugar alternative
1 cup macadamias chopped
1/2 cup dark chocolate bits
50 grams butter
3 eggs beaten & one for brushing

Instructions

Combine wet and dry ingredients. Kneed into long shaped dough with extra flour to combine mix. Bake logs at 180 degrees for 30-40min until browned.
Allow to fully cool. Then slice into thin pieces and rebake at 150 degrees for 20 minutes until lightly browned.
Makes 24

Nutrition

Calories: 321kcalCarbohydrates: 46gProtein: 6gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 42mgSodium: 93mgPotassium: 148mgFiber: 3gSugar: 19gVitamin A: 69IUVitamin C: 1mgCalcium: 70mgIron: 3mg

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