Honey roasted macadamia nuts are simply delicious! With this recipe it is quick and simple to make this sweet and crunchy macadamia snack at home.
Ingredients
- 1 tbsp Australian honey
- ½ tsp macadamia oil
- 1 cup raw macadamias
- Pinch seas salt optional
Instructions
- Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
- Combine the honey and macadamia oil in a medium saucepan and stir over a medium-low heat until well combined. Add the macadamias and continue to stir for 1 minute until they are completely covered in the honey mixture and slightly warm.
- Spread the macadamias on the prepared baking tray, in an even layer.
- Roast for 5 minutes before removing and redistributing the nuts, moving the more golden ones on the outside towards the centre and those on the inside towards the edge. Bake for another 4 minutes, or until the nuts are all a golden colour.
- Remove from oven and set aside to cool.
- Tip: These are best eaten immediately as the honey coating will soften over time. If you have leftovers, don’t worry—they’ll still taste amazing, just with a slightly stickier texture!
Notes
Why not also try these Air fryer honey roasted macadamias
English 
Chinese 
