If you don’t have time to slow roast macadamias then this fast toasting method is for you! These savoury macadamias can be enjoyed on their own as a pre-dinner snack or served in a salad to add an extra wow factor. The herbs and spices can be adjusted to suit your own personal taste.
Ingredients
- 1 tsp macadamia oil
- 3 tsp fresh herbs, chopped could include thyme, rosemary, sage, oregano, parsley, basil
- ½ tsp cayenne pepper
- ½ tsp salt flakes
- ¼ tsp cracked pepper
- ¼ tsp garlic powder
- 1 cup macadamias
Instructions
- In a small frying pan heat the macadamia oil.
- Add all the herbs and spices and stir together over the heat.
- Add the macadamia nuts and stir again until well coated.
- Continue to toast the nuts until they turn the desired colour. Serve immediately.
- Can be stored in an airtight container at room temperature or in the fridge for up to 5 days.
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