Macadamias are a great addition to these childhood chocolatey favourites! Try them for your next cake stall or party – they’re guaranteed to please.
Ingredients
- 1 1/2 cups puffed rice
- 1 1/2 cups macadamias roasted, roughly chopped
- 1 1/2 cups icing sugar sifted
- 1/2 cup raw cacao or cocoa powder
- 200 ml coconut oil melted
- 1 1/2 cups desiccated coconut
Instructions
- In a large bowl combine all the ingredients. Place the mixture in cupcake cases on a tray and refrigerate until set.
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