Did you know macadamias can be used to make a delicious dairy-free vegan cheese that makes the perfect base for these macadamia chive balls? Ideal for entertaining, try serving them for tapas at your next dinner party – they’re a guaranteed crowd-pleaser!
Ingredients
- 1 bunch chives finely chopped
- 1 quantity macadamia cheese*
Instructions
- Place the chopped chives onto a medium sized plate. Roll the cheese into golf ball size balls and coat each one with the chives.
Notes
*See recipe for macadamia cheese here.
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