Free from additives, macadamias are a natural, nourishing food that fit well in a balanced, healthy lifestyle.
Australian macadamias are more than just a snack – they’re a pure wholefood with deep roots in their natural origins. Native to Australia, macadamias thrive in the regions where they originated over 60 million years ago, requiring minimal intervention to flourish.
Unprocessed and free from additives, they’re an ideal choice for meeting nutritional needs naturally, without compromising on flavour and satisfaction. Naturally gluten, grain and dairy free, they’re a clean food that suits a range of lifestyles, from vegan and vegetarian to keto and Mediterranean.
A nutritional powerhouse
These creamy, buttery nuts are as naturally good for you as they are for the planet. Packed with healthy fats, fibre, antioxidants, and essential nutrients – including manganese, which supports skin health and reduces inflammation – macadamias deliver exceptional nutritional value in every bite. Their good fats also help your body absorb fat-soluble vitamins, making them a true nutritional powerhouse for everyday wellness.
Nuts that nurture the earth
Choosing Australian macadamias supports a sustainable, local industry. With over 14 million trees across 44,000 hectares, orchards act as living forests – stabilising soil, fostering biodiversity and sequestering 17.6 tonnes of carbon per hectare each year. Grown in harmony with nature, macadamias are good for you and good for the planet.
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