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Trio of Macadamias

Trio of Macadamias

This trio of macadamias are the perfect side to a glass of wine with friends.

serves
10

Roasted Macadamias
with Australian Sea Salt and Wattleseed

INGREDIENTS

100g raw macadamias Australian sea salt
1 tablespoon wattleseed

METHOD
    Preheat oven to 200°C.

    Prepare a baking pan by generously sprinkling it with sea salt. Add macadamias to the pan in a single layer. Sprinkle with wattleseed and more sea salt.

    Roast macadamias in the oven for 10-12 minutes or until the nuts are golden and fragrant.

    Allow macadamias to cool completely before serving. Store in an airtight container.

    Roasted Macadamias
    with Australian Pepperberry and Bush Tomato

    INGREDIENTS

    100g raw macadamias
    1 garlic clove, crushed
    2 tablespoons macadamia oil
    1 tablespoon bush tomatoes, roughly crushed
    1 teaspoon Australian pepperberry
    1 teaspoon Australian sea salt

    METHOD
      Preheat oven to 200°C.  Line a baking tray with non-stick baking paper.

      Toss macadamias, garlic and oil in a medium bowl to coat. Add bush tomatoes, Australian pepperberry and sea salt and toss well. Spread macadamias in a single layer on the baking tray.

      Roast until fragrant, about 10-12 minutes. Cool macadamias on baking tray before serving. Store in an airtight container.

      Roasted macadamias
      with Australian honey and lemon myrtle

      INGREDIENTS

      1 ½ tablespoons Australian honey
      2 tablespoons macadamia oil
      1 garlic clove, crushed
      1 teaspoon Australian sea salt
      100g raw macadamias
      2 teaspoons lemon myrtle

      METHOD
      Preheat oven to 180°C. Line a baking tray with non-stick baking paper.

      Combine honey, macadamia oil, garlic, and sea salt in a small frying pan over low heat. Stir until the honey has melted and the mixture is well combined.  Transfer the honey mixture to a large bowl. Add macadamias and lemon myrtle and stir until macadamias are evenly coated with the honey, lemon myrtle mixture.

      Spread macadamias on the prepared baking tray.  Bake for 10-12 minutes, turning occasionally. Remove and set aside to cool completely before serving. Store in an airtight container.
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        Categories: entertaining

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