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Watermelon and macadamia salad

Roasted macadamias add velvety crunch and delicious indulgence to this simple salad, complementing the watermelon’s sweetness and the salty creaminess of the feta cheese.
Servings 6
Course Light Meal, Side Dish
Preference Gluten Free, Vegetarian
Perfect for Entertaining, Midweek Meal
Skill level Easy

Ingredients
  

Dressing

  • 1 1/2 tbsp macadamia oil
  • 1 tbsp lime juice
  • 1/4 tsp salt or to taste
  • Black pepper freshly ground

Salad

  • 1/2 watermelon skin removed and cut into 1cm thick triangular pieces
  • 80g feta cheese crumbled
  • 1/2 cup mint leaves whole
  • 1/2 small red onion finely sliced
  • 1/4 cup macadamia halves roasted

Instructions
 

  • For the dressing, combine all ingredients in a small bowl and whisk to combine.
  • For the salad, place all ingredients in a bowl and pour the dressing over the salad. Gently toss to combine.

Nutrition

Calories: 225kcalCarbohydrates: 31gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 12mgSodium: 251mgPotassium: 486mgFiber: 2gSugar: 24gVitamin A: 2351IUVitamin C: 33mgCalcium: 108mgIron: 1mg

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