In some cultures, macadamias are considered to have the quality of creating warmth. So for cooler constitutions or to warm up on a cold winter evening, take the time to make yourself a mug of warm sweet macadamia milk and enjoy with a bowl of sweetly spiced nuts.
Ingredients
Spiced macadamia milk
- 2 cups macadamia milk
- 3-4 slices fresh ginger
- 2 tbsp honey
Spiced macadamias
- 1 cup macadamias
- 1 tsp cinnamon
- 1 tsp ground ginger
- 2 tsp sesame seeds or chia seeds
- 1/2 tsp salt
- 1 tbsp brown rice syrup
Instructions
Spiced macadamia milk
- Place the macadamia milk and ginger in a saucepan and set over medium heat for 5 minutes, until it is very warm but not boiling. Turn off the heat, place a lid on the saucepan and allow to stand for 5 minutes before stirring in the honey and straining into warmed mugs to serve.
Spiced macadamias
- Preheat the oven to 180°C. Line a baking tray with baking paper. Combine all the ingredients in a bowl and stir to completely coat the nuts. Spread on the baking tray and bake for 7-8 minutes, until the macadamias are golden. Allow to cool for 5 minutes on the tray before eating warm or allow to cool completely and store in an airtight container.
Nutrition
Calories: 627kcalCarbohydrates: 38gProtein: 7gFat: 55gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 41gSodium: 919mgPotassium: 297mgFiber: 8gSugar: 27gVitamin A: 3IUVitamin C: 1mgCalcium: 397mgIron: 3mg
