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Warm spice infused macadamia milk with warming spiced macadamias

In some cultures, macadamias are considered to have the quality of creating warmth. So for cooler constitutions or to warm up on a cold winter evening, take the time to make yourself a mug of warm sweet macadamia milk and enjoy with a bowl of sweetly spiced nuts.
Servings 2
Course Snack
Preference Dairy Free, Gluten Free, Vegetarian
Perfect for Healthy Snack
Skill level Easy

Ingredients
  

Spiced macadamia milk

  • 2 cups macadamia milk
  • 3-4 slices fresh ginger
  • 2 tbsp honey

Spiced macadamias

  • 1 cup macadamias
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 2 tsp sesame seeds or chia seeds
  • 1/2 tsp salt
  • 1 tbsp brown rice syrup

Instructions
 

Spiced macadamia milk

  • Place the macadamia milk and ginger in a saucepan and set over medium heat for 5 minutes, until it is very warm but not boiling. Turn off the heat, place a lid on the saucepan and allow to stand for 5 minutes before stirring in the honey and straining into warmed mugs to serve.

Spiced macadamias

  • Preheat the oven to 180°C. Line a baking tray with baking paper. Combine all the ingredients in a bowl and stir to completely coat the nuts. Spread on the baking tray and bake for 7-8 minutes, until the macadamias are golden. Allow to cool for 5 minutes on the tray before eating warm or allow to cool completely and store in an airtight container.

Nutrition

Calories: 627kcalCarbohydrates: 38gProtein: 7gFat: 55gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 41gSodium: 919mgPotassium: 297mgFiber: 8gSugar: 27gVitamin A: 3IUVitamin C: 1mgCalcium: 397mgIron: 3mg

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