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Trio of macadamias

This trio of macadamias are the perfect side to a glass of wine with friends.
Servings 10
Course Snack
Preference Dairy Free, Gluten Free, Vegetarian
Perfect for Entertaining
Skill level Easy

Ingredients
  

Roasted Macadamiaswith Australian Sea Salt and Wattleseed

  • 100 g raw macadamias
  • Australian sea salt
  • 1 tbsp wattleseed

Roasted Macadamiaswith Australian Pepperberry and Bush Tomato

  • 100 g raw macadamias
  • 1 clove garlic crushed
  • 2 tbsp macadamia oil
  • 1 tbsp bush tomatoes roughly crushed
  • 1 tsp Australian pepperberry
  • 1 tsp Australian sea salt

Roasted macadamiaswith Australian honey and lemon myrtle

  • 1 1/2 tbsp Australian honey
  • 2 tbsp macadamia oil
  • 1 clove garlic
  • 1 tsp Australian sea salt
  • 100 g raw macadamias
  • 2 tsp lemon myrtle

Instructions
 

Roasted Macadamiaswith Australian Sea Salt and Wattleseed

  • Preheat oven to 200°C.
  • Prepare a baking pan by generously sprinkling it with sea salt. Add macadamias to the pan in a single layer. Sprinkle with wattleseed and more sea salt.
  • Roast macadamias in the oven for 10-12 minutes or until the nuts are golden and fragrant.
  • Allow macadamias to cool completely before serving. Store in an airtight container.

Roasted Macadamiaswith Australian Pepperberry and Bush Tomato

  • Preheat oven to 200°C. Line a baking tray with non-stick baking paper.
  • Toss macadamias, garlic and oil in a medium bowl to coat. Add bush tomatoes, Australian pepperberry and sea salt and toss well. Spread macadamias in a single layer on the baking tray.
  • Roast until fragrant, about 10-12 minutes. Cool macadamias on baking tray before serving. Store in an airtight container.

Roasted macadamiaswith Australian honey and lemon myrtle

  • Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
  • Combine honey, macadamia oil, garlic, and sea salt in a small frying pan over low heat. Stir until the honey has melted and the mixture is well combined.  Transfer the honey mixture to a large bowl. Add macadamias and lemon myrtle and stir until macadamias are evenly coated with the honey, lemon myrtle mixture.
  • Spread macadamias on the prepared baking tray. Bake for 10-12 minutes, turning occasionally. Remove and set aside to cool completely before serving. Store in an airtight container.

Nutrition

Calories: 274kcalCarbohydrates: 7gProtein: 2gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 22gSodium: 467mgPotassium: 118mgFiber: 3gSugar: 4gVitamin A: 12IUVitamin C: 1mgCalcium: 27mgIron: 1mg

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