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Tomato bruschetta with macadamia pesto

Pesto is the perfect all-rounder and macadamias add a different dimension to traditional pine nuts, imparting a fuller, more buttery flavour. Serve it on bruschetta with chopped tomatoes as a summer entrée or light snack. See macadamia basil pesto recipe here.
Servings 4
Course Canapés, Snack
Perfect for Entertaining, Quick and Easy
Skill level Easy


  • 8 1½ cm  thick bread slices we used a baguette, cut on the diagonal
  • 2 tbsp macadamia oil or olive oil
  • 3 tomatoes chopped
  • salt and cracked black pepper to taste
  • 1/2 cup pesto


  • Lightly grill or toast the bread slices and, while still warm, brush with a little macadamia or olive oil.
  • Top with chopped tomatoes and season with salt and black pepper. 
  • Spoon about 1 tablespoon of pesto per slice over the tomatoes and serve immediately.

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