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Spicy macadamia laksa with tofu

How yummy is laksa? Macadamias make the paste sing and sprinkling some on top gives a crunch alongside the crisp shallots. Mealtime memories are made of this.
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Servings 2
Course Light Meal
Preference Dairy Free
Perfect for Midweek Meal
Skill level Easy

Ingredients
  

  • 1 packet dried rice noodles
  • 3 tbsp macadamia oil
  • 1/2 cup macadamia laksa paste*
  • 400 ml coconut milk
  • 2 cups vegetable stock
  • 2 tbsp lime juice or to taste
  • 1 tbsp fish sauce or to taste
  • 100 g firm tofu
  • 1/2 cup bean shoots
  • 1 red or green chilli sliced
  • 1/4 cup roasted macadamias chopped coarsely
  • 1/4 cup coriander leaves
  • 1/4 cup fried shallots

Instructions
 

  • Place the noodles in a bowl and pour over boiling water to cover. Stand for 10-15 minutes, until soft, drain and set aside.
  • Heat 2 tablespoons of macadamia oil in a large saucepan. Add laksa paste and cook over medium heat for 3-4 minutes, until aromatic. Add the coconut milk, vegetable stock, lime juice and fish sauce and continue to heat over medium heat for 5-7 minutes, ensuring the mixture does not boil. Season to taste with more fish sauce or lime juice.
  • Meanwhile, heat remaining oil in a frying pan and cook the tofu over a medium heat, turning, until each side is browned. Slice thinly.
  • To serve, place rice noodles in a bowl and ladle over the laksa soup. Top with tofu and remaining ingredients. Serve immediately.

Notes

*Macadamias make a laksa paste sing! Try our tasty recipe here.

Nutrition

Calories: 818kcalCarbohydrates: 21gProtein: 12gFat: 82gSaturated Fat: 43gPolyunsaturated Fat: 4gMonounsaturated Fat: 28gSodium: 1739mgPotassium: 667mgFiber: 3gSugar: 6gVitamin A: 864IUVitamin C: 43mgCalcium: 127mgIron: 8mg

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