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Rosemary and sea salt macadamias

Lightly roasted macadamias are always popular. This easy recipe adds a sophisticated flavour hit that is perfect enjoyed with a glass of wine, afternoon tunes and good friends.
Servings 2
Course Snack
Preference Dairy Free, Gluten Free, Vegan
Perfect for Healthy Snack
Skill level Easy


  • 2 cups unsalted macadamias
  • 1 tbsp salt
  • 3 tbsp rosemary leaves finely chopped
  • 1 tbsp macadamia oil


  • Preheat oven to 160°C fan-forced. Line a baking tray with non-stick baking paper.
  • In a medium sized bowl, combine all the ingredients and toss well.
  • Spread onto the lined baking tray and bake for 10 minutes, turning half way through.
  • Remove from the oven and allow to cool slightly before serving.

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