Home » Recipes » Rosemary and sea salt macadamias

Rosemary and sea salt macadamias

Lightly roasted macadamias are always popular. This easy recipe adds a sophisticated flavour hit that is perfect enjoyed with a glass of wine, afternoon tunes and good friends.
Servings 2
Course Snack
Preference Dairy Free, Gluten Free, Vegan
Perfect for Healthy Snack
Skill level Easy

Ingredients
  

  • 2 cups unsalted macadamias
  • 1 tbsp salt
  • 3 tbsp rosemary leaves finely chopped
  • 1 tbsp macadamia oil

Instructions
 

  • Preheat oven to 160°C fan-forced. Line a baking tray with non-stick baking paper.
  • In a medium sized bowl, combine all the ingredients and toss well.
  • Spread onto the lined baking tray and bake for 10 minutes, turning half way through.
  • Remove from the oven and allow to cool slightly before serving.

Similar recipes

Macadamia Anzac biscuits Macadamia Anzac biscuits Everyone loves an Anzac biscuit. Next time you whip up a batch, try this version and discover… Read More
Macadamia marzipan Easter eggs Macadamia marzipan easter eggs Homemade marzipan is so easy to make, and this macadamia version imparts a subtle sweet flavour,… Read More
Air fryer hot cross macadamia cookies
 Air fryer hot cross macadamia cookies
 Easter spiced macadamia cookies with a white chocolate macadamia icing. 
This recipe is gluten free
.… Read More
Chunky macadamia and fruit slice Chunky macadamia and fruit slice Healthy and satisfying, this slice is the ideal take-anywhere snack. Take the full tray to… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this.