Home » Recipes » Rosemary and sea salt macadamias

Rosemary and sea salt macadamias

Lightly roasted macadamias are always popular. This easy recipe adds a sophisticated flavour hit that is perfect enjoyed with a glass of wine, afternoon tunes and good friends.
Servings 2
Course Snack
Preference Dairy Free, Gluten Free, Vegan
Perfect for Healthy Snack
Skill level Easy


  • 2 cups unsalted macadamias
  • 1 tbsp salt
  • 3 tbsp rosemary leaves finely chopped
  • 1 tbsp macadamia oil


  • Preheat oven to 160°C fan-forced. Line a baking tray with non-stick baking paper.
  • In a medium sized bowl, combine all the ingredients and toss well.
  • Spread onto the lined baking tray and bake for 10 minutes, turning half way through.
  • Remove from the oven and allow to cool slightly before serving.

Similar recipes

Roasted nori and sesame macadamias Roasted nori and sesame macadamias Roasted nori and sesame macadamia nuts These moreish roasted macadamias are too good to save for a special occasion. They… Read More
No bake macadamia, lemon and coconut slice No bake macadamia, lemon and coconut slice A delicious, gluten free, no bake lemon slice created by Casey-Lee Lyons from Live… Read More
Macadamia Anzac biscuits Macadamia Anzac biscuits Everyone loves an Anzac biscuit. Next time you whip up a batch, try this version and discover… Read More
Macadamia marzipan Easter eggs Macadamia marzipan easter eggs Homemade marzipan is so easy to make, and this macadamia version imparts a subtle sweet flavour,… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more