The raw food trend would not be complete without macadamias as the star. This slice is very rich so you only need a small square… it's decadence made healthy.
Top chocolate layer
- 200 g 70% cacao dark chocolate
- 1 cup raw macadamias
- 12 fresh Medjool dates pitted
- 4 tbsp cacao powder
- 1/2 cup cranberries
- 1/2 cup desiccated coconut
- 2 cups raw macadamias
- 4 fresh Medjool date pitted
- 4 tbsp coconut cream
- 2 tbsp maple syrup
- 2 tbsp coconut oil
For the caramel layer, place the macadamias and dates in a food processor and blend until as smooth as possible. If necessary, use a blender to achieve a smooth consistency. Add the remaining ingredients and process until combined. Smooth the caramel over the base layer and return to the freezer for 15 minutes.
Remove the slice from the freezer and gently lift it from the tin. Place on a flat surface and pour the chocolate over to cover evenly. Before the chocolate has completely set, cut into squares.
Serve once the chocolate has set. Store in the fridge.
Calories: 369kcalCarbohydrates: 31gProtein: 4gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gSodium: 4mgPotassium: 313mgFiber: 6gSugar: 23gVitamin A: 38IUVitamin C: 1mgCalcium: 42mgIron: 2mg