This super sweet easy-to-make praline is amazing with macadamias. Top your favourite ice cream or dessert with a few shards, or serve as is for a yummy sweet treat.
- 1/2 cup macadamia nuts unsalted, coarsely chopped
- 1 cup caster sugar
- Preheat the oven to 180°C fan-forced.
- Line a baking tray with non-stick baking paper. Spread the macadamias over the tray. Roast in the oven for 5 minutes or until lightly toasted. Place the sugar in a small non-stick frying pan over a low heat. Tilt the pan back and forth until sugar dissolves and turns to toffee. Pour the hot toffee over the warm macadamia nuts. Set aside to cool. Break into shards.
You may also like to try this recipe of Fresh figs with macadamia praline and creme fraiche.
Calories: 1255kcalCarbohydrates: 209gProtein: 5gFat: 51gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 39gSodium: 5mgPotassium: 251mgFiber: 6gSugar: 203gVitamin C: 1mgCalcium: 59mgIron: 3mg