The sky’s the limit when it comes to flavouring macadamia oil. This blend captures the distinctive flavours of Thai cuisine and is an ideal base for Thai salad dressings. It also makes a beautiful gift for friends or family. Makes 1 x 250ml bottle
- 250 ml macadamia oil
- 3 dried red chillies halved
- 6 large kaffir lime leaves finely sliced
- 2 stalks lemongrass lower part only, finely sliced
Combine the macadamia oil and dried chillies in a saucepan. Gently heat the oil over a low heat until it is warm to touch, but not hot. Turn off the heat, add the kaffir lime leaves and lemongrass, cover with a lid and allow the mixture to stand for 3-4 hours. Using tongs, place the chillies, kaffir lime and lemongrass into a bottle and then, using a funnel, pour in the oil. Secure with a lid and store in a cool place.
Calories: 2251kcalCarbohydrates: 10gProtein: 1gFat: 250gSaturated Fat: 19gPolyunsaturated Fat: 26gMonounsaturated Fat: 195gSodium: 5mgPotassium: 273mgFiber: 1gSugar: 1gVitamin A: 796IUVitamin C: 2mgCalcium: 21mgIron: 3mg