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Macadamia fudge

These cute treats are great as gifts!
Servings 40
Course Snack
Preference Gluten Free
Perfect for Kid Friendly Recipe
Skill level Easy


  • 100 g butter chopped
  • 2 tbsp glucose syrup
  • 1 1/3 cups brown sugar firmly packed
  • 395 g sweetened condensed milk
  • 180 g dark chocolate finely chopped
  • 1/2 cup unsalted macadamias roasted, roughly chopped
  • Icing sugar mixture to decorate


  • Grease a 3cm-deep x 19cm square cake pan. Line base and sides with non-stick baking paper, with a 2cm overhang on all sides.
  • Place butter, glucose syrup, and sugar in a medium saucepan over a low heat. Cook, stirring, until butter is melted. Add the condensed milk and cook, stirring, for 3-5 minutes or until the sugar dissolves and mixture is smooth. Increase heat to medium-high. Cook, stirring constantly, for 10-15 minutes or until mixture is thick and becomes caramel in colour. Remove from the heat.
  • Quickly stir in dark chocolate and macadamias until combined. Spread the mixture into prepared pan and refrigerate for 2 hours or until set. Use a 4cm heart-shaped cutter to cut out hearts and re-roll the leftover fudge to the same thickness to cut out more hearts. Decorate with icing sugar before serving.


Calories: 103kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 4mgSodium: 19mgPotassium: 88mgFiber: 1gSugar: 14gVitamin A: 32IUVitamin C: 1mgCalcium: 42mgIron: 1mg

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