This spread takes just a few minutes to make and is such a fun and healthy alternative to store-bought chocolate spreads. We served it with fruit slices but it’s super versatile – try it on bread or as a filling for pre-cooked pastry shells. The kids will love it!
- 1/4 cup water
- 1/4 cup rapadura sugar
- 1 cup macadamias
- 1/2 cup desiccated coconut
- 3 tbsp cocoa powder
Combine the water and sugar in a small saucepan and stir over a low heat to dissolve the sugar. Cool slightly.
Place the remaining ingredients in the bowl of a food processor and add the sugar mixture. Blend until smooth.
Serve with fresh fruit slices.
Calories: 245kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gSodium: 5mgPotassium: 159mgFiber: 4gSugar: 10gVitamin C: 1mgCalcium: 24mgIron: 1mg