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Macadamia, coconut and chocolate spread

This spread takes just a few minutes to make and is such a fun and healthy alternative to store-bought chocolate spreads. We served it with fruit slices but it’s super versatile – try it on bread or as a filling for pre-cooked pastry shells. The kids will love it!
Servings 6
Course Condiment
Preference Dairy Free, Gluten Free, Vegan
Perfect for Kid Friendly Recipe
Skill level Easy


  • 1/4 cup water
  • 1/4 cup rapadura sugar
  • 1 cup macadamias
  • 1/2 cup desiccated coconut
  • 3 tbsp cocoa powder


  • Combine the water and sugar in a small saucepan and stir over a low heat to dissolve the sugar. Cool slightly. 
  • Place the remaining ingredients in the bowl of a food processor and add the sugar mixture. Blend until smooth.  
  • Serve with fresh fruit slices.


Calories: 245kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gSodium: 5mgPotassium: 159mgFiber: 4gSugar: 10gVitamin C: 1mgCalcium: 24mgIron: 1mg

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