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Macadamia chocolate crackles

Macadamias are a great addition to these childhood chocolatey favourites! Try them for your next cake stall or party – they’re guaranteed to please.
Servings 12
Course Snack
Preference Dairy Free, Gluten Free, Vegan
Perfect for Kid Friendly Recipe
Skill level Easy

Ingredients
  

  • 1 1/2 cups puffed rice
  • 1 1/2 cups macadamias roasted, roughly chopped
  • 1 1/2 cups icing sugar sifted
  • 1/2 cup raw cacao or cocoa powder
  • 200 ml coconut oil melted
  • 1 1/2 cups desiccated coconut

Instructions
 

  • In a large bowl combine all the ingredients. Place the mixture in cupcake cases on a tray and refrigerate until set.

Nutrition

Calories: 408kcalCarbohydrates: 23gProtein: 3gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 6mgPotassium: 176mgFiber: 4gSugar: 16gVitamin C: 1mgCalcium: 22mgIron: 2mg

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