This recipe for macadamia and Vegemite scrolls makes a healthy treat that kids will love. They are great for breakfast and school lunches. The distinctive soft crunch of macadamias makes them a guaranteed winner!
- 500 g plain bread flour
- 1/4 cup plain bread flour extra, for kneading and rolling
- 1 sachet dried yeast
- 1 tsp fine salt
- 325 ml water warm
- 1 tsp olive oil
- 2 tbsp vegemite or to taste
- 2 cups (125g) tasty cheese grated
- 3/4 cup raw macadamias chopped roughly
Combine the flour, yeast and salt in a large bowl. Make a well in the centre. Combine water and olive oil and pour into the well. Using a knife, stir together the water mixture with the flour mixture until it comes together and starts to form a ball.
Place the ball onto a lightly floured surface and knead for 10 minutes, adding more flour if the mixture is too sticky. Place the dough in a lightly oiled mixing bowl, cover with plastic wrap and stand in a warm place until doubled in size, about 1 hour.
Punch down the dough and place on a lightly floured surface. Use a rolling pin to roll the dough out to a 30cm square. Spread with Vegemite and sprinkle with cheese and macadamias.
Roll the dough into one long scroll and cut into 10 pieces. Place the pieces, cut side down onto a lightly oiled baking tray in a circular pattern, leaving at least 3cm between pieces for them to spread. Cover loosely with plastic wrap and place the tray in a warm place until pieces have doubled in size, about 1 hour.
Meanwhile, preheat oven to 180°C. Place tray in the oven and bake for 15-20 minutes, until golden. Serve warm or when cool.
Calories: 366kcalCarbohydrates: 41gProtein: 14gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 24mgSodium: 464mgPotassium: 181mgFiber: 3gSugar: 1gVitamin A: 228IUVitamin C: 1mgCalcium: 183mgIron: 1mg