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Macadamia aioli

Everybody loves the garlic hit of a good aioli, with many people preferring it to traditional mayonnaise. Great as a dipping or side sauce, this version is made with macadamia oil, giving it a nutty flavour that tastes amazing on burgers!
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Servings 1.5
Course Condiment
Preference Dairy Free, Gluten Free, Vegetarian
Perfect for Quick and Easy
Skill level Confident


  • 1 clove garlic crushed
  • salt and pepper
  • 1 egg yolk
  • 1 tsp Dijon mustard
  • 200-300 ml macadamia oil
  • lemon juice to taste


  • Place the garlic, a pinch of salt and pepper, the egg yolk and mustard in a bowl and whisk until well combined.
  • Add a few drops of macadamia oil, whisking constantly, until the mixture starts to thicken. Slowly pour in the remaining oil in a thin, steady stream, whisking constantly, until combined and the texture is thick and creamy.   
  • Add lemon juice 1 tablespoon at a time until the desired zing is reached.




Calories: 1223kcalCarbohydrates: 1gProtein: 2gFat: 137gSaturated Fat: 11gPolyunsaturated Fat: 14gMonounsaturated Fat: 105gCholesterol: 130mgSodium: 44mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 176IUVitamin C: 1mgCalcium: 21mgIron: 1mg

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