- 1 clove garlic crushed
- salt and pepper
- 1 egg yolk
- 1 tsp Dijon mustard
- 200-300 ml macadamia oil
- lemon juice to taste
- Place the garlic, a pinch of salt and pepper, the egg yolk and mustard in a bowl and whisk until well combined.
- Add a few drops of macadamia oil, whisking constantly, until the mixture starts to thicken. Slowly pour in the remaining oil in a thin, steady stream, whisking constantly, until combined and the texture is thick and creamy.
- Add lemon juice 1 tablespoon at a time until the desired zing is reached.