Everybody loves the garlic hit of a good aioli, with many people preferring it to traditional mayonnaise. Great as a dipping or side sauce, this version is made with macadamia oil, giving it a nutty flavour that tastes amazing on burgers!
- 1 clove garlic crushed
- salt and pepper
- 1 egg yolk
- 1 tsp Dijon mustard
- 200-300 ml macadamia oil
- lemon juice to taste
- Place the garlic, a pinch of salt and pepper, the egg yolk and mustard in a bowl and whisk until well combined.
- Add a few drops of macadamia oil, whisking constantly, until the mixture starts to thicken. Slowly pour in the remaining oil in a thin, steady stream, whisking constantly, until combined and the texture is thick and creamy.
- Add lemon juice 1 tablespoon at a time until the desired zing is reached.
Calories: 1223kcalCarbohydrates: 1gProtein: 2gFat: 137gSaturated Fat: 11gPolyunsaturated Fat: 14gMonounsaturated Fat: 105gCholesterol: 130mgSodium: 44mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 176IUVitamin C: 1mgCalcium: 21mgIron: 1mg