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Lemon myrtle and macadamia scones

Lemon Myrtle and Macadamia scones are delicious, easy to make dedicates which make a tasty breakfast.
Course Snack
Preference Vegetarian
Perfect for Kid Friendly Recipe
Skill level Easy


  • 300 g self raising flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tbsp lemon myrtle
  • 30 g butter cold, diced
  • 1/2 cup macadamias unsalted
  • 3/4 cup buttermilk


  • Preheat over to 220°C
  • Sift flour and salt into a large bowl, stir in the sugar and lemon myrtle. Rub in butter with your fingertips until mixture resembles fine breadcrumbs. Stir through the macadamias.
  • Make a well in the centre and pour in the buttermilk and fold through. Turn onto a floured surface and knead lightly. Pat dough out to approximately 2cm thickness and cut into rounds with a 5cm cutter, dip the cutter into the flour each time before cutting.
  • Place close together on baking tray lined with non-stick baking paper. Brush tops with a little milk and bake for 10 minutes or until golden.


Calories: 1710kcalCarbohydrates: 241gProtein: 48gFat: 63gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 42gCholesterol: 23mgSodium: 1393mgPotassium: 830mgFiber: 13gSugar: 18gVitamin A: 353IUVitamin C: 1mgCalcium: 344mgIron: 5mg

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