Honey roasted macadamias
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Honey roasted macadamias

Honey roasted macadamia nuts are simply delicious! With this recipe it is quick and simple to make this sweet and crunchy macadamia snack at home.
4.7 from 13 votes
Servings 2
Course Snack
Preference Dairy Free, Gluten Free, Vegetarian
Perfect for Quick and Easy
Skill level Easy


  • 1 1/2 tbsp Australian honey
  • 2 tbsp macadamia oil
  • 100 g raw macadamias


  • Preheat oven to 180°C. Line a baking tray with non-stick baking paper. 
  • Combine the honey and macadamia oil in a small frying pan over low heat and stir until the honey has melted and the mixture is well combined. 
  • Transfer the honey mixture to a mixing bowl, add the macadamias and stir until they're evenly coated with the honey mixture. 
  • Spread the macadamias on the prepared baking tray.
  • Bake for 10 to 12 minutes, turning occasionally.
  • Remove from oven and set aside to cool completely.
  • Enjoy fresh or store in an airtight container.


Why not also try these Air fryer honey roasted macadamias


Calories: 527kcalCarbohydrates: 20gProtein: 4gFat: 51gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 40gSodium: 3mgPotassium: 192mgFiber: 4gSugar: 15gVitamin C: 1mgCalcium: 43mgIron: 2mg

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