Honey roasted macadamias
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Honey roasted macadamias

Honey roasted macadamia nuts are simply delicious! With this recipe it is quick and simple to make this sweet and crunchy macadamia snack at home.
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Servings 2
Course Snack
Preference Dairy Free, Gluten Free, Vegetarian
Perfect for Quick and Easy
Skill level Easy


  • 1 1/2 tbsp Australian honey
  • 2 tbsp macadamia oil
  • 100 g raw macadamias


  • Preheat oven to 180°C. Line a baking tray with non-stick baking paper. 
  • Combine the honey and macadamia oil in a small frying pan over low heat and stir until the honey has melted and the mixture is well combined. 
  • Transfer the honey mixture to a mixing bowl, add the macadamias and stir until they're evenly coated with the honey mixture. 
  • Spread the macadamias on the prepared baking tray.
  • Bake for 10 to 12 minutes, turning occasionally.
  • Remove from oven and set aside to cool completely.
  • Enjoy fresh or store in an airtight container.


Why not also try these Air fryer honey roasted macadamias


Calories: 527kcalCarbohydrates: 20gProtein: 4gFat: 51gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 40gSodium: 3mgPotassium: 192mgFiber: 4gSugar: 15gVitamin C: 1mgCalcium: 43mgIron: 2mg

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