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Gluten free macadamia florentines

Servings 10
Course Snack
Preference Dairy Free, Gluten Free
Perfect for Kid Friendly Recipe
Skill level Easy


  • 1/2 cup Australian macadamias finely chopped
  • 1/4 cup Australian macadamias halved
  • 1/2 cup flaked almonds
  • 1/3 cup dried cherries* chopped
  • 3 tbsp gluten free flour
  • 2 tbsp coconut sugar
  • 2 tbsp coconut oil melted
  • 2 tbsp premium coconut milk
  • 2 tbsp honey**
  • 75 g dark chocolate


  • Pre-heat oven to 175ºC.
  • In a mixing bowl combine dry ingredients, macadamias, almonds, dried cherries, flour and coconut sugar.
  • In a separate bowl combine wet ingredients coconut oil, coconut milk and honey.
  • Mix dry ingredients into wet and combine well.
  • Spoon shaped tablespoon of mixture onto a lined baking tray. Carefully use your spoon or shape and smooth out.
  • Bake in oven for 15 minutes or until golden. Watch carefully so they don't burn.
  • Allow to completely cool.
  • Whilst they are cooling, prepare chocolate. Melt in a double boiler.
  • Drizzle florentines with generous amount of chocolate.
  • Biscuits will firm and crisp up in the refrigerator. In warm temperatures store in refrigerator to prevent chocolate melting.


*In place of dried cherries you can use any dried fruit of choice.
**In place of honey you can use rice malt syrup for a vegan option.


Calories: 229kcalCarbohydrates: 17gProtein: 3gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 1mgSodium: 8mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 146IUVitamin C: 1mgCalcium: 39mgIron: 2mg

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