Giaan’s savoury seasoned macadamias
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Giaan’s savoury seasoned macadamias

If you don’t have time to slow roast macadamias then this fast toasting method is for you! These savoury macadamias can be enjoyed on their own as a pre-dinner snack or served in a salad to add an extra wow factor. The herbs and spices can be adjusted to suit your own personal taste.
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Servings 4 people
Course Snack
Perfect for Celebrations, Entertaining, Quick and Easy
Skill level Easy


  • 1 tsp macadamia oil
  • 3 tsp fresh herbs, chopped could include thyme, rosemary, sage, oregano, parsley, basil
  • ½ tsp cayenne pepper
  • ½ tsp salt flakes
  • ¼ tsp cracked pepper
  • ¼ tsp garlic powder
  • 1 cup macadamias


  • In a small frying pan heat the macadamia oil. 
  • Add all the herbs and spices and stir together over the heat.
  • Add the macadamia nuts and stir again until well coated.
  • Continue to toast the nuts until they turn the desired colour. Serve immediately.
  • Can be stored in an airtight container at room temperature or in the fridge for up to 5 days.


Calories: 252kcalCarbohydrates: 5gProtein: 3gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 21gSodium: 293mgPotassium: 133mgFiber: 3gSugar: 2gVitamin A: 111IUVitamin C: 1mgCalcium: 30mgIron: 1mg

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