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Easiest brownies for kids to whip up ‘in a minute’

Get the kids cooking in the kitchen with this tasty but simple brownie recipe. With just five basic ingredients, including nutritional macadamias, these are as delicious as they are fun to make.
Servings 6
Course Snack
Preference Dairy Free
Perfect for Healthy Snack
Skill level Easy

Ingredients
  

  • 1 cup macadamias whole
  • 1/4 cup macadamias chopped
  • 1/2 cup self-raising flour
  • 1 cup coconut sugar*
  • 3 eggs

Instructions
 

  • Preheat oven to 180°C. Grease and line a 20cm square cake tin (or 2 smaller 10cm square tins).
  • Place all the ingredients in the bowl of a food processor and process until the mixture is smooth.
  • Pour into the prepared tin and sprinkle with the extra chopped macadamias. Bake for 15-20 minutes, until a skewer inserted in the middle comes out slightly wet (the brownies will be fudgy).
  • Allow to cool in the tin for 10 minutes before turning on to a wire rack to cool completely.
  • Cut into 6 pieces to serve.

Notes

*1 cup of coconut sugar can be substituted for 3/4 cup caster sugar

Nutrition

Calories: 356kcalCarbohydrates: 35gProtein: 6gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 82mgSodium: 85mgPotassium: 144mgFiber: 3gSugar: 19gVitamin A: 119IUVitamin C: 1mgCalcium: 38mgIron: 2mg

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