Easter spiced macadamia cookies with a white chocolate macadamia icing.
This recipe is gluten free
.
Ingredients
- 1 cup
almond meal
- 2 tbsp
maple syrup
- 1 tbsp
macadamia nut butter
- 1 tsp vanilla extract
- 1/2 tsp gluten free baking powder
- 1 tsp ground cinnamon
- 1/2 tsp all spice
- 1 orange zest
- 1 pinch sea salt
- 1/3 cup macadamias chopped
Icing
- 50 g quality white chocolate
- 1 tbsp macadamia nut butter
Instructions
- In a mixing bowl combine almond meal with maple syrup, macadamia nut butter, vanilla, baking powder, cinnamon, all spice, orange zest and sea salt. Add macadamias. Mix until forms a dough.
- Roll and shape heaped tablespoon portions into cookie shapes.
- Place onto air-fryer baking tray. Bake in air-fryer for 10-12 mins at 160°C.
- Allow to cool.
- Meanwhile, make icing. Melt white chocolate and add macadamia nut butter. Combine well.
- Spoon into a piping bag or decorate cooled cookies. Place in refrigerator to set.
Notes
To make dairy free icing alternative combine 2 tbsp cacao butter (melted) with 2 tbsp pure maple syrup and 2 tbsp macadamia nut butter.
Nutrition
Calories: 500kcalCarbohydrates: 28gProtein: 12gFat: 41gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 4mgSodium: 118mgPotassium: 199mgFiber: 7gSugar: 16gVitamin A: 26IUVitamin C: 6mgCalcium: 217mgIron: 3mg
