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White chocolate covered macadamia bliss balls and whole macadamias

White chocolate covered macadamia bliss balls and whole macadamias

To boost the gut health factor of this tasty snack, we have added probiotics to the melted white chocolate covering of both the whole macadamias and macadamia bliss balls. Mixed together, .  

serves
10
INGREDIENTS

Bliss balls

½ cup macadamias, roughly chopped

8 fresh dates, seeds removed, roughly chopped

4 dried figs, roughly chopped

¼ cup dried strawberries (or replace with cranberries or chopped apricot)

¼ teaspoon rosewater (optional)


Whole macadamias

200g white chocolate

2 probiotic capsules, powder contents only (optional)


METHOD
For the bliss balls, place all the ingredients into the bowl of a food processor and process until smooth and the mixture can form a ball. Roll heaped teaspoons of mixture into balls and set aside. Place the white chocolate into the top part of a double boiler and melt over a saucepan of simmering water. Remove from the heat and allow to cool slightly. Stir in the probiotic powder if desired. Place a wire rack on top of a sheet of baking paper. Using wooden skewers, roll each ball in the melted chocolate and place on the rack to set. 

For the white chocolate macadamias, swirl whole nuts through the melted white chocolate and place on the wire rack to set. 

Refrigerate in a covered container.

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Categories: sweets / snacks

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