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Warm spice infused macadamia milk with warming spiced macadamias

In some cultures, macadamias are considered to have the quality of creating warmth. So for cooler constitutions or to warm up on a cold winter evening, take the time to make yourself a mug of warm sweet macadamia milk and enjoy with a bowl of sweetly spiced nuts.


Spiced macadamia milk

2 cups macadamia milk

3-4 slices of fresh ginger

2 tablespoons honey

Spiced macadamias

1 cup macadamias

1 teaspoon cinnamon

1 teaspoon ground ginger

2 teaspoons sesame seeds or chia seeds

½ teaspoon salt

1 tablespoon brown rice syrup

For the spiced macadamia milk, place the macadamia milk and ginger in a saucepan and set over medium heat for 5 minutes, until it is very warm but not boiling. Turn off the heat, place a lid on the saucepan and allow to stand for 5 minutes before stirring in the honey and straining into warmed mugs to serve.

For the spiced macadamias, preheat the oven to 180°C. Line a baking tray with baking paper. Combine all the ingredients in a bowl and stir to completely coat the nuts. Spread on the baking tray and bake for 7-8 minutes, until the macadamias are golden. Allow to cool for 5 minutes on the tray before eating warm or allow to cool completely and store in an airtight container.

Categories: snacks

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