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Trio of dips Australian style

Trio of dips Australian Style

These dips capture the Australian culture, so what better way to enjoy them, then at a barbeque with your closest friends?

prep
60
mins

Macadamia pesto

INGREDIENTS

1 cup macadamias, roasted
2 cups basil leaves, tightly packed
¼ cup parmesan cheese, grated
⅓ cup macadamia oil
4-6 cloves garlic
Juice of 1 lemon
Salt and pepper, to taste

METHOD
    Blend all ingredients together in a food processor until finely chopped

      Macadamia hummus

      INGREDIENTS

      ½ cup macadamias, roasted
      2 cups cooked chickpeas, drained
      2 tablespoons macadamia oil
      3 tablespoons water
      1 tablespoon lemon juice
      1 teaspoon minced garlic
      10 medium basil leaves
      Salt and pepper, to taste

      METHOD
        Place all ingredients in a food processor and puree until smooth

          Macadamia tapenade

          INGREDIENTS

          100g black kalamata olives
          2 tablespoons macadamia oil
          2 salted anchovies (optional)
          50g macadamias
          Small handful flat leaf parsley leaves
          1 long red chilli, de-seeded and roughly chopped

          METHOD
            Using a pestle and mortar gradually incorporate all the ingredients into a paste. If you use a food processor, add all ingredients plus an extra tablespoon of macadamia oil and pulse until you get the consistency you desire.
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              Categories: entertaining

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