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Thickened macadamia cream

Thickened macadamia cream

This thick macadamia cream is ideal for vegans or anyone avoiding dairy. It has a delightful creamy texture and the date and vanilla give it a slightly sweet flavour. Perfect served over fresh strawberries!


1 cup macadamias

½ cup macadamia milk

1 date

½ teaspoon vanilla essence

Place all ingredients in the jug of a high speed blender. Blend until the mixture is completely smooth. Place the mixture in a serving bowl, cover and refrigerate for at least 12 hours. Store in the refrigerator for 3-4 days.
Serve with fresh fruit or as an alternative to cream with any dessert.
Categories: sweet

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