Macadamia milk is light, yet creamy, and is a delicious addition to iced tea. When spiced with ginger and sweetened with a little maple syrup it all adds up to a sensationally refreshing summer drink.
1 cup macadamias
4 cups water
1 cup of brewed black tea
5-8 thin slices of fresh ginger
1/3 cup maple syrup, or to taste