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Macadamia 'vegannaise'

You don’t need to be vegan to enjoy the wonderful flavours of this simple but healthy twist on a classic mayonnaise. The macadamias make a deliciously creamy and versatile condiment in just minutes.

serves
4
prep
10
mins
INGREDIENTS

½ cup macadamias

½ cup water

1 teaspoon Dijon mustard

1 tablespoon lemon juice (or to taste)

¼ teaspoon salt (or to taste)

½ cup vegetable oil

METHOD
Place the macadamias and water in a high-speed blender and blend for 2-3 minutes until thoroughly combined. Add the mustard, lemon juice and salt and blend to combine. With the motor running, add the oil in a thin, steady stream until the mixture thickens. Initially it won’t be as thick as a traditional mayonnaise, but will thicken further with refrigeration. Season to taste with extra lemon juice and salt if desired.
  
Serve with sweet potato chips, sprinkled with coriander and chilli flakes.
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Categories: savoury

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