Our nut hub Taste Health &
wellbeing
Our story Sustainability Where to purchase
See all recipes
Macadamia Valentine kisses

Macadamia Valentine Kisses

With just 4 ingredients, these kisses are the perfect treat to impress a loved one at short notice. They make a beautiful Valentine’s Day gift – simply bake and present in pretty packaging – guaranteed to please!

serves
24
INGREDIENTS

80g unsalted butter, at room temperature

½ cup (75g) icing sugar

½ cup macadamias, plus 2 tablespoons finely chopped extra

½ cup plain flour

METHOD
Preheat oven to 180°C. Line a large baking sheet with baking paper. Make a buttercream mixture by combining butter and icing sugar in a bowl and beating with an electric mixer until pale. Remove 2 tablespoons of mixture from the bowl and reserve for the filling.
Combine ½ cup of macadamias and the flour in the bowl of a food processor and process until you have achieved a fine flour. Do not over-process or the mixture will stick together. Stir thoroughly into the buttercream mixture.
Place the mixture in a piping bag with a star shaped nozzle and pipe small 1cm round kisses onto the prepared tray. Bake for 7-9 minutes until still pale but just turning golden on the bottom. Allow to cool on the tray for 5 minutes before carefully removing to a wire rack to cool completely.
Meanwhile, stir the extra finely chopped macadamias into the reserved buttercream mixture. Place in a clean piping bag with a plain nozzle and pipe a small amount onto the base of half the biscuits, sandwiching together with another biscuit as you go along. Serve immediately or store in an airtight container in the fridge.
Love
Print
Categories: sweets

Related recipes

Sign up to our newsletter
for the latest news and recipes

Archived newsletters