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Macadamia summer breakfast in a jar

Serves 4


12 tablespoons macadamia muesli*
1/2 cup Greek style plain yoghurt
3 tablespoons honey
1 mango, peeled, thinly sliced
1 punnet raspberries
16 strawberries, quartered
1 punnet blueberries


Take 4 x 1-cup jars and place a tablespoon of macadamia muesli in the bottom of each. Top with 2 tablespoons of yoghurt, a drizzle of honey, a slice of mango, a few raspberries, strawberries and blueberries and repeat this to make 3 layers.

Categories: everyday / entertaining

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