12 tablespoons macadamia muesli*
½ cup Greek style plain yoghurt
3 tablespoons honey
1 mango, peeled, thinly sliced
1 punnet raspberries
16 strawberries, quartered
1 punnet blueberries
Take 4 x 1-cup jars and place a tablespoon of macadamia muesli in the bottom of each. Top with 2 tablespoons of yoghurt, a drizzle of honey, a slice of mango, a few raspberries, strawberries and blueberries and repeat this to make 3 layers.