Our nut hub Taste Health &
wellbeing
Our story Sustainability Where to purchase
See all recipes
Macadamia sour cream

macadamia sour cream

It’s sour cream, but not as you know it! This amazing macadamia rendition is definitely worth trying and is a perfect dairy-free, vegan alternative.
serves
1 cup
INGREDIENTS

1 cup raw macadamias
2-3 tablespoons lemon juice

METHOD

Place the macadamias in a bowl, cover with 2 cups of cold water and soak for between 8 and 24 hours.

Drain and rinse the macadamias and place in a food processor. Add 1 tablespoon of the lemon juice and process as finely as possible. If you prefer, use a blender. Add remaining lemon juice to taste. If nuts appear dry, add up to 3 tablespoons of boiling water to create desired consistency.

Allow to stand for 1 hour before serving. Store refrigerated for up to 1 week.

Love
Print
Categories: everyday

Related recipes

Sign up to our newsletter
for the latest news and recipes

Archived newsletters