This is a fun dish to serve the kids, especially when they can eat with their hands!
1 tablespoon macadamia oil
1 teaspoon sesame oil
2 cloves garlic, crushed
1 tablespoon ginger, finely grated
4 green (spring) onions, finely chopped
500g pork mince
2 tablespoons soy sauce
2 tablespoons oyster sauce
?½ lime, juiced
?½ cup macadamias, roasted, roughly chopped
?¼ cup coriander leaves, chopped
1 cup beansprouts
12 large iceberg lettuce leaves, trimmed
Heat the macadamia and sesame oils in a large wok over a medium heat. Add the garlic, ginger and green onions and stir-fry for 2 minutes. Add the pork and cook until it just changes colour, breaking up any lumps with a fork or wooden spoon.
Combine the soy and oyster sauces with the lime juice in a jug. Stir the macadamias and combined sauces into the pork mixture and simmer over a medium heat until the liquid reduces and thickens. Stir through the coriander and beansprouts.
Spoon the macadamia and pork mixture into prepared lettuce cups and serve.