These tasty tartlets use store bought pastry, so they’re quick and easy to make. The pumpkin, blue cheese and coriander combo makes them a classy work lunch option, or the ideal addition to a long and leisurely picnic. But don’t be fooled by their simplicity – the golden macadamias on top ensure they’re anything but ordinary.
300g pumpkin, peeled, cut into 1cm pieces
2 teaspoons oil
450g pack store bought short-crust pastry
¼ cup thickened cream
50g blue cheese, crumbled
¼ cup coriander leaves, chopped, or chives if you prefer
¼ cup macadamia halves